RFC Fellows
Samantha (she/her) is a freshman at the University of California, Davis and studies Sustainable Agriculture & Food Systems. She has lived in Ghana her whole life and wants to play a role in transforming food systems so that what we eat is safe, nutritious, sustainable and accessible. With a commitment to resilient food systems, she says her time with RFC has “been nothing but insightful and inspiring to see all these wonderful people come together and do their part to spread awareness and bring about change to the food industry, while also supporting sustainable food options."
Jess (she/her) is a senior at the University of New Hampshire where she majors in Hospitality Management and EcoGastronomy. As an RFC fellow, she is working to help create a community of people who care about the RFC mission at UNH. She founded the school’s official RFC student organization and recruited five other student leaders to help host informative meetings and fun taste-testing opportunities. In a nod to her favorite quote by Dr. Seuss, she credits her willingness to reach out to other clubs and departments on campus with sparking a collaborative effort on campus. "You're off to great places! Today is your day! Your mountain is waiting, so... get on your way!"
